Archive for the ‘Work’ Category

Beijing Burgers: They more than exist!

August 24th, 2009 by Johanna | Leave comments | Filed in China, Food, Work

OK, well, against my advice and wishes, work decided to put up my remaining hamburger stories without Chris’s video accompaniments.

Chris and I were not able to visit as many burger joints as we had hoped (trouble setting up interviews, etc.), but in the end, it may have been for the better. I mean, how many Calories did I consume? According to CalorieLab, each hamburger came with 531 Calories (single, regular patty; with condiments and special sauce). Even though we only visited four restaurants, we technically had five burgers each: 2,655 Calories! That doesn’t even including the fried onion rings on my Montana BBQ burger or the guacamole on my California burger or the cheeses on all of my burgers. Yummy!

Anyway, Chris and my burger quest continues: Part 2, Part 3 and Part 4.

Down to the wire

August 10th, 2009 by Johanna | Leave comments | Filed in China, Food, Life, Stories, Work

The last intern left today, so now it’s just me. Just tying all the loose ends…

I finished my last article today and turned it in, so I can finally say that this internship is over. I organized all of my work files on my computer and cleaned out the random accumulation of junk on it. I finally left the office around 8 p.m. and went with two of my favorite coworkers to Hai Wan Ju, an old-style Beijing restaurant that had THE best zha jiang mian. Then I went back to the office and cleaned out my desk. I’ll still pop in at the office the next few days, but I seem to have caught the packing bug. (more…)

Heading for the home stretch

August 5th, 2009 by Johanna | Leave comments | Filed in China, Reflections, Shenanigans, Work

It’s hard to believe that my summer in Beijing is nearing the end. I leave a week from tomorrow. It’s already August, but I have had no concept of time here. It doesn’t feel like I will be going home soon–probably because I can’t fathom that I’ve already been here for 10 weeks. These weeks have flown, and it seems like I just arrived. And yet, it feels like I’ve been here for forever.

I don’t want to dwell on this too much because it’s making me really sad.

I have been super-uber busy these past couple of weeks. I caught a minor cold a few weeks back and have been recovering since. Chris and I took a long weekend to Dandong, and I just found out yesterday that my uncle has been staying there for the past month or so. We came back, did our last burger story, wrapped up the internship with an evaluation-presentation, celebrated our last day with some coworkers (including a new one, with whom Chris is infatuated), then took off for Qingdao for another long weekend. (More on Qingdao later.) Chris and I returned yesterday evening for his final dinner (hotpot) in China, celebrated in the company of our closest work friends, and then a few rounds of beer. Now he’s gone, and it hasn’t quite hit me.

Tonight, Pang Li and I will try to get tickets to see Up, which just came out here.

Tomorrow, I’m off to Datong with Catherine, the last remaining intern. We plan to come back Saturday.

Catherine heads back to the States on Monday.

Meanwhile, I still have one more hamburger story to write for work and perhaps some stuff on Dandong or Qingdao. I have many, many pictures I need to post.

State media taboos

August 5th, 2009 by Johanna | Leave comments | Filed in China, Media, Reflections, Work

I’ve been censored!

I almost made it two whole months!

But finally, it’s happened!

Something I wrote did not fly with the powers-that-be who mine articles for personal opinions at China.org.cn. Unbeknownst to me, I had inserted “personal opinion” into an article I wrote on two Swiss photographers, Mathias Braschler and Monika Fischer. Personal opinion is a huge no-no in traditional journalism. I was pretty embarrassed. (more…)

End of an era

July 30th, 2009 by Johanna | 2 comments | Filed in China, Work

Last day of work.

Tongs are more than utensils and hallways

July 20th, 2009 by Johanna | Leave comments | Filed in China, Work

I’m not a lawyer, but I had to polish a user agreement.

The user agreement forbids content that incites unlawful assembly, unlawful tongs, unlawful parades and/or unlawful demonstrations, among other things.

At any rate, I learned what a “tong” is.

It’s not just something you use to grill meat!

It’s something far cooler.

It’s an association, society or political party in China. Or a nefarious secret society, especially of Chinese Americans from back in the day. Like a Chinese mafia.

Are we tools?

July 15th, 2009 by Johanna | Leave comments | Filed in China, Reflections, Work

Hung out with the foreigners from the office today after work. As usual, had very interesting conversations that provided intriguing perspectives on the motherland. Then met some more foreigners from the States who were here interning with some city planning folks. Made me wonder:

As Westerners, we tend to think of our Chinese colleagues as rather incompetent: disorganized, dysfunctional and just plain clueless. How much does work frustrate me? How often do I think that what I am handed is just plain bad journalism? How often do I think that no one knows what he’s talking about (no one knows what he’s talking about)? About every other sentence.

The city planners we met had their own complaints about Beijing’s highways and building spacing. Of course, no one is going to listen to them. The truth is, China just works, even without us Westerners meddling in their established modus operandi. It was quite astonishing to me that we even met a couple of foreigners in a random beer garden on a random street in the outskirts of the Haidian district. China is inviting so many foreigners into its bowels — and for what? Certainly not to heed our advice and knowledge. Perhaps it is in its Chinese off-handed way? But more likely, it is another case of maintaining mian zi, where China wants to appear inviting and open.

And perhaps it actually is inviting and open. China’s murky like that. It doesn’t appear to be, but you can never be quite sure. There are so many vagueries that even the Chinese can’t explain it. They are so deferential to foreigners and, yet, will never believe foreigners to be their equals in ideas and outlook. Foreigners are simply foreign, incapable of understanding. China must be the loneliest country.

Anyway. Why am I here? Can I change China for the better? Or am I simply living off the government’s auspices and getting the vacation of a lifetime for little more than helping the Chinese appear like they’re making overtures to the West?

Beijing Burgers: They do exist!

July 14th, 2009 by Johanna | Leave comments | Filed in China, Food, Work

Blue Frog Beijing at The Village in Sanlitun.

Blue Frog Beijing at The Village in Sanlitun.

Blue Frog is known for its hamburgers, but this restaurant looks far from any meat-lover’s paradise that I knew of back home. Instead, it had the trendy vibe of being a cafe by day and bar by night. When we arrived, there were people sipping juices from tall glasses, engaged in deep conversations or busy on their laptops. And really, there’s nothing trendy about hamburgers, but Blue Frog certainly gives the impression that it will make you a nice-looking one.

One thing the people at Blue Frog are big on is consistency: Much like any other chain, a Blue Frog burger in Beijing will taste like a Blue Frog burger in Macau. I can’t verify this with my own taste buds, but they did sound committed to the concept.

The Montana BBQ burger: try fitting that in your mouth.

The Montana BBQ burger: try fitting that in your mouth.

Another thing they emphasized was comfort food. They were all about providing that back-home feeling, and man, did their Montana BBQ burger send me back home. I felt like I was in Montana — I’ve never been, but based on this burger, I think it has something to do with onions, bacon and barbecue. That’s not to say it was a bad burger; it credits Montana because the boss is from there.

Bottom line: It was a really tasty burger. For more on what it was like, here is Part 1 in a series I’m doing with Chris on our quest to find American hamburgers in Beijing.

Word of the day

July 9th, 2009 by Johanna | Leave comments | Filed in China, Work

Oh, man, I’ve been one-up’d by one of my Chinese colleagues!

Its main functions include selling postcards and philatelic products, customizing postcards and stamps and offering free seals of scenery of Tiananmen.

Did any non-stamp scholars/collectors know what “philatelic” meant?

Chinese opinion pieces

July 9th, 2009 by Johanna | Leave comments | Filed in China, Reflections, Work

Here is an example of a routine polishing job:

Democracy and freedom, as essential elements of a modern civil society, have already been recognized by the Chinese government…

Recognized, though apparently not put into practice. But a little recognition can go a long way.

At any rate, the piece it comes from was written by a lecturer at Beijing University of Chemical Technology on Rebiya Kadeer.

The most frustrating thing about work is the amount of misinformation and lack of clarity in many of the stories being put out by my company. Many of the people we work with are not journalists, just translators; and I am just polishing, not editing.