Archive for the ‘USA! USA!’ Category

When China meets rural America

December 22nd, 2011 by Johanna | Leave comments | Filed in China, USA! USA!

Insight into the decline of America’s heartland in the Atlantic by Stephen Bloom, a journalism professor at the University of Iowa:

An interesting sidelight to the outflow problem is the rapid influx of Chinese students at the University of Iowa. The university vigorously recruits Chinese undergraduates, and has even set up an office in Beijing with the express purpose of attracting Chinese to study in Iowa (no other recruiting office exists anywhere else). Almost all come from well-heeled families, who pay full tuition for their children to attend college. Few speak passable English, almost all congregate in majors that require little English (math, biology and actuarial science), and many drive around town in brand-new sports cars. It’s a strange sight to see in Flyover County — dozens of Chinese students moving together en masse, the girls chattering away in Mandarin, always holding each others’ hands. These wealthy, ill-prepared bonus babies are seen as the future of the University. If Iowa has fewer and fewer young people each year to fill the University’s cavernous lecture halls, and the state is still a tough sell to coastal American kids, then it’s China that’s the next frontier as state support for higher education dwindles.

I just ordered the Steve Jobs bio!

October 11th, 2011 by Johanna | Leave comments | Filed in China, Current Events, Miscellaneous, USA! USA!

From Chinese Amazon. Like in the U.S., the book (Chinese edition) has already become the No. 1 seller on Amazon here, with the English version at No. 3, ahead of the Oct. 24 release.

For those who can’t wait that long, I saw a street vendor selling a bootleg copy (or maybe a leaked real copy) earlier at lunch. Yep, I am in China.

The Blue Devils come to town

August 23rd, 2011 by Johanna | Leave comments | Filed in China, Life, USA! USA!

Two-and-a-half years after I saw them last play in person, the Dookies still stir up some feeling of contempt and hatred within me. There they were last night, a whole new class of players, in Beijing of all places! I wore a white top with a light blue skirt and proudly stuck a Tarheel sticker on my cheek. Maybe a hundred Duke alum congregated at Wukesong Arena to cheer on their alma mater, which was playing in a series of friendly matches between U.S. universities and Chinese professional teams. Another large group of UNC supporters also showed up for their chance to root for whoever isn’t Duke. In this case, it was the Chinese Olympic team. All I have to say is, zhong guo jia you!

Alas, wow, Chinese professional athletes are pretty bad. I mean, they seemed slow and a little confused against the Duke players. They were also sloppy: more than once, a Duke player just poked the ball out of a Chinese player’s hands while he was deciding his next move. And as much as I don’t want to admit it, the Dookies were a very athletic team with a good chemistry. Lots of theatrical dunks and alley-oops for the crowd, which gobbled them up with generous applause. There was a time when Duke was up 13-3 and another time, a short time after the first time, when it was up 28-6. But China did battle back, coming to within three points in the third quarter. But they lost 93-78.

Of course, what everyone was hoping for didn’t happen. My friends and I were sitting nearer to the top, 24 rows back from the court, so we couldn’t hear what was going on, on the court. But according to a friend of a friend, who works for a U.S. broadcaster, there were cursing, dirty looks and rage, especially on the part of one Coach K. There also were, like in the Georgetown/Bayi match, an unusually high number of fouls called, especially on Duke. In the end, the only heckling came from us, when during a quieter period, we resorted to college antics and yelled a two-word phrase containing a curse word and “Duke.” And lest anyone take us too seriously, trash-talking is just a light-hearted way to stir up one of the country’s greatest rivalries in sports. It’s fun.

Speaking of light-heartedness, what’s up with the video game sound effects they use? A made free throw provokes a sound reminiscent of Mario getting a gold coin on Super NES or leveling up. A three-point attempt gets a pheeeeewoooop swooshy sound. And then, during play, they blasted snippets of random songs. They included Jibbs’s “Chain Hang Low” and — I’m not kidding — a sort of techno’d version of “If You’re Happy and You Know It.” Now I wonder if this is something they do at all matches, or just these friendlies, to you know, make it seem friendly.

Cultural dissemination

July 22nd, 2011 by Johanna | Leave comments | Filed in China, Current Events, USA! USA!

New York is turning into Beijing!

From the Times:

People did what they had to do. They sat through movies they did not really want to see. They walked around without shirts beneath umbrellas. Tony Gonzalez, a Manhattan doorman and restaurant repairman, had taken two showers by midday and planned on taking six or seven. Yana Galbshtein had no air-conditioning at her home in Williamsburg, Brooklyn, so she hopped on the subway. She was considering riding it all day.

Hope all you Americans are staying cool! It’s been grey and rainy/storming/foggy for the past 10 days now in Beijing … but still really hot. I miss sunshine and blue skies. Looks like we all have our weather problems.

Things I have eaten recently

July 16th, 2011 by Johanna | Leave comments | Filed in China, Food, Life, USA! USA!

A few weeks ago, I wished for decent goi cuon, the delicious, wonderfully fresh Vietnamese spring rolls. This is a summer staple in my family, and my mother made me all jealous and homesick when she told me they were making some on their beach holiday with a bunch of family friends. But HA. Enter Susu, a new upscale Vietnamese restaurant hidden in a hutong near the heart of the city. For less than 100 kuai, I can roll about eight of these babies myself. So last week, I did!

Clockwise from bottom left: Rice vermicelli, leafy veggies and rice paper wrapper, pork and shrimp, and the finished product.

Unfortunately the noodles were too crunchy, the pork and shrimp were tasteless, and the fish sauce was too sweet. (Plus I had to ask for more fish sauce after every single roll because they only gave me a tiny bit every time. WTF?) But still good enough to eat.

I also got around to having my Fourth of July hot dog about five days later. This is the same chili cheese hot dog that I got two years ago, on my first July 4th in China.

Yay America!

And finally. I returned from England with just a box of wine gums, to my dismay, and none of the other goodies England has to offer. But one morning, on a convenience store breakfast run before work, something caught my eye:

"Jia fa dan gao."

It’s a box of Jaffa cakes with Chinese characteristics. This cannot be good, I thought. Especially since it’s got blueberry jam, and not the usual orange. So I bought a box because I love Chinese bastardizations of Western crap, and sure enough, it was awful. Very crumbly. It was so bad that I can’t even remember what it tastes like, just the general feeling of regret for putting it in my mouth and chewing it. Oh well.

Chinese to English and the art of literal translations

June 23rd, 2011 by Johanna | Leave comments | Filed in China, USA! USA!

Just had this conversation with my friend on MSN:

Friend: just now I thought my pc was being manipulated by some rotten eggs
Me: [confused] it stinks?
Friend: the mouse didn’t work
Me: how does that relate to rotten eggs
Friend: but the pc operated on its own
Friend: bad guys
Me: [enlightenment] ohhhh
Me: like the chinese
Me: haha i forgot

Basically, in Chinese, we call someone a huai dan (坏蛋) to mean, basically, bastard or crook or scoundrel or asshole or you get my drift, and it means, as my friend said, “rotten eggs.”

It’s not Friday, but…

June 21st, 2011 by Johanna | Leave comments | Filed in China, USA! USA!

I’m a big fan of Rebecca Black’s “Friday.” The lyrics are stupid, sure, but now they can become a learning experience! This guy Dawen has translated the song into Chinese. How’s this for the ultimate blend of East and West?

I especially like how he translated Rebecca Black’s name into Li Bei Ka, the transliteration for Rebecca, and then Black is just “hei,” which is the color black. He also has an excellent translated video for Backstreet Boys’ “I Want It That Way.”

USA v. China, Round 2392

February 18th, 2011 by Johanna | Leave comments | Filed in China, USA! USA!

Today’s comparison: Number of prisoners.

You’ll hear a lot about the people China puts in its prisons (mainly because we are morally outraged by these “crimes”). To many unenlightened people, China is a scary place — Big Brother and all that. While, yes, you can get put in jail seemingly on a whim, and your good standing can change faster than you can fork over a hong bao, most of the time, China is freer than love at a hippie camp.

According to the Daily Paul (via NationMaster), the U.S. has 2,019,234 prisoners, enough for first place in the world. China has about half a million fewer prisoners, 1,549,000 prisoners, which is enough for second.

The U.S. — land of the free, as my father is fond of reminding me, sarcastically.

So what, you say? China has about 1 billion more people than the U.S. Per-capita-wise, the U.S. is still first (715 per 100,000 people), while China –

China fell all the way to 71st (119 per 100,000 people). It’s almost as “free” as Canada and Australia, who are tied at 73. Then again, do we trust these numbers?

Preparing for the holidays

December 20th, 2010 by Johanna | Leave comments | Filed in China, Life, USA! USA!

I’m going home in 3 days! I can’t wrap my head around not having been State-side in more than a year. But alas, I’ll be home for Christmas in one of the most anticipated Christmases in the Yueh family history. My to-do list:

  • Presents. Check! All bought.
  • Money. Check! Converted. (Side note: a shit load of cash isn’t so cool when you’ve spent a year paying for really expensive things in cash. Has anyone seen 19,800 anything in denominations of 100? It’s amazing.)
  • Apartment. 3/4 check! Mostly cleaned. Can’t have it dirty when the new year arrives.
  • Christmas cards. 1/4 check. I’m in the process of converting non-Christmas cards into Christmas cards.
  • Packing. No check :( But at least I got my suitcase back.

Meanwhile, Mark Zuckerberg is in Beijing. Shouldn’t he be banned since Facebook is? Especially if he might be coming here to … spy*? Just add him to the list of important people who have recently visited. Off the top my head, Dianne von Furstenberg and Anna Wintour.

*By spy, I mean research stealthily, which is what Time magazine and Forbes’ Oliver Chiang speculated.

Belated holiday cheer

November 26th, 2010 by Johanna | Leave comments | Filed in China, Food, Food I can cook in China, Life, USA! USA!

Black Friday sales have long since started, and I’m now just wishing everyone a happy Thanksgiving! Don’t worry, I hardly forgot about my favorite holiday. The past two weeks, I’ve been running around town getting prepared for the big meal — deciding on dishes, hunting down the ingredients, buying necessary host-wares. It was exhausting, to say the least, especially yesterday when I started cooking at about 10 a.m. and barely stopped until our 7 p.m. meal.

This is my oven:

Some people have two ovens. I just have this.

It’s pretty tiny. The largest pan that will fit in it, that I’ve been able to find in China, is a 7×7-inch Reynold’s disposable foil baking tray. Which is what I ended up using to bake the stuffing — in three rounds of near an hour each. Naturally, I couldn’t find a turkey small enough to fit, so I was able to use my oven as an excuse to order one. (Fact: I’ve never actually made a turkey before — cleaning, basting, roasting, carving.) A few Western restaurants serve up Thanksgiving meals as well as have take-out options; one homey restaurant near my apartment went one step further: They delivered (though not for free). They were also “inexpensive.” Turkeys cost anywhere between 70 yuan ($10.50) per kilogram to 1,200 yuan ($180) for a 14-pound one. I got an 8-kilogram turkey with gravy for 600 yuan ($90) from Grandma’s Kitchen.

The most expensive bird I've ever eaten.

It wasn’t the best turkey ever, but it wasn’t dry or rock-hard, either. To be fair, it tastes pretty good now, as leftovers. Then again, Thanksgiving leftovers always taste better than they taste fresh.

The full menu: oven-roasted turkey; chestnut mushroom stuffing; tomato bisque with fennel; mustard green beans with ham; mashed sweet potatoes; pumpkin bread; and pumpkin maple pots de creme for dessert. Aside from my tiny oven, Thanksgiving dinner was relatively easy to make. Chestnuts, mushrooms, green beans and sweet potatoes are all hugely popular ingredients in China (chestnuts and sweet potatoes are ubiquitous street snacks). Pumpkins are also sold at most markets, though I just bought imported canned pumpkin. Given how difficult it is to find some staple Western ingredients, I was pretty relieved by how little hassle it was to make all my usual Thanksgiving dishes.

There was just one thing missing: cranberries. Nobody carried fresh cranberries, so I had to serve canned cranberry sauce. Ew! Still, dinner was an overall success, and I had as much fun preparing for it as I did eating it with friends — six people total, including myself, from the U.S., England, Canada and China. Just spreading the joy…

Click through for some pictures. (more…)